Fresh homebaked farmers bread with pesto
Charcuterie: Serrano, Schiaccaiata, salami, mortadella
”Arancini” with wild mushrooms, mozzarella and tomato jam
Beef “tataki” with rocket, ginger dressing, parmesan and pine nuts
Rubbed salmon with fennel and apple salad with spicy mayo
Salted cod brandade in danish crust with baked garlic aioli, and sun-dried tomatoes
Flatbreads with avocado hummus, roasted peppers, fennel and herbs
Atlantic shrimps and scallops ceviche with fennel and cucumbers
Chicken leg drumsticks with homemade satay glaze.
Sweets and coffee
Tanariva chocolate brownies
Carrot cake with white chocolate
“Hjónabandssæla” Rhubarb and Crumble.